![Baobei recipe](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_baobei_rising.jpg?itok=BIUh8ydi)
Age
Country of origin Malaysia
![](/sites/all/modules/features/sourdough/images/countries/country-MY.jpg)
Taste
& Flavour
Sourdough
in the world
- 2980 sourdoughs
- 111 countries
- 2486 cities
Mixture
Preserve your sourdough for the future
Create your own Explore sourdough librarySince 2012
Because of health concerns of my children and the curiosity towards the mystery of sourdough.
Characteristics
After mix into the bread recipe it first proofing is 4 hours and final rise it only take 2 hours. It smell wine like.
Taste & flavour
![Baobei top shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_baobei_top_0.jpg?itok=ZVQgJOja)
![Baobei jar shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_baobei_jar.jpg?itok=NO_-3MTT)
![Baobei front shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_baobei_top.jpg?itok=lTCVutwv)
![Baobei rising shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_baobei_rising.jpg?itok=BIUh8ydi)
Recipe
Starting ingredients
- 60g Organic raisin
- 250g Filtered water
- % 750ml jar
- 50g Brown sugar
- 100g Raisin yeast water
- 100g Atta whole wheat flour
Feeding ingredients
- 100% Water
- 100% Atta wholewheat flour
- 100% Sourdough
Working method
Result
Sourdough steamed eggless cupcake
![Baobei Sourdough steamed eggless cupcake first overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_baobei_sourdough_steamed_eggless_cupcake_entirely.jpg?itok=gVs3SPoJ)
![Baobei Sourdough steamed eggless cupcake second overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_baobei_sourdough_steamed_eggless_cupcake_entirely_second.jpg?itok=whCG9G5F)
![Baobei Sourdough steamed eggless cupcake first slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_baobei_sourdough_steamed_eggless_cupcake_slice.jpg?itok=_rApenOw)
![Baobei Sourdough steamed eggless cupcake second slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_baobei_sourdough_steamed_eggless_cupcake_slice_second.jpg?itok=gGdXKeDU)
Comments
Once using sourdough, I will never use baker's yeast again because it gave me the most wonderful flavor both in baked and steamed products that baker's yeast could never can.
Using sourdough in baking various of goodies have become a part of my life. Once you started doing it you can't stop because sourdough starter relay on you to make it alive.