our family wants to leave Gaza for a better life, where our children can grow up without fear and continue their education in peace.
Lama, their 8-year-old, is smart and loves swimming and writing. She dreams of a peaceful childhood, far from bombs and destruction.
Hussam, a courageous 5-year-old from Gaza, is smart and loves football. He dreams of a peaceful childhood, far from bombs and destruction.
Maram, the youngest at 1 month, is a bright and beautiful baby. Her future holds promise if she can survive the war. Your kindness can be their lifeline.
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99% of "mysterious disappearances" esp of people in their 20s who start acting weird for 48 hours and then vanish are not mysterious, thats just when a lot of reality-obliterating mental illness tends to kick in and it's pretty easy to get a short circuit in your brain that makes you go family guy death pose in joshua tree national park. it's not any less tragic, it's just a documented phenomenon and not particularly predictable. its a big reason the medical advice is for people with a family history of schizophrenia to completely avoid weed and psychedelics. "people just go crazy sometimes" is a principle of human health that used to be a lot more accepted prior to the american midcentury and to a certain extent thats a healthier way to conceptualize and prepare for the risk, as opposed to the modern assertion that anyone acting weird is dangerous and broken forever.
you should have a rough outline of a plan for if any of your loved ones experiences psychosis, it really does happen a lot. UTIs can cause psychosis. taking drugs, even safe drugs, or prescription drugs, can cause psychosis. i was once prescribed a heavy regimen of vitamin D because i was deficient, but the doctor never told me to stop taking it, so i moved to california, stopped being deficient, and developed vitamin d toxicity with downstream hyperparathyroidism which triggered significant hypomania that was undetected and uncontrolled for yeeeeeeears. i just slowly got Weird and started making impulsive decisions based on slightly out-of-gamut beliefs. i drove cross country by myself to have a love affair. the love affair was real, the series of decisions leading to burning down my life in pursuit of it were based on not great brain function however. etc. you see what i mean. churchill mentioned depression being the "black dog who stalks us" (one reason for Churchgrim's multi-referential name) but theres another, stealthier dog called Insanity and it's closer to some people than others but man it sneaks up on you. every time i see one of those "guy gets weird and drives into the wilderness forever" missing persons stories i think "yeah i could totally pull that off"
Happening now
This video was taken a week before the war, during my first visit to Gaza in over eight years. I went there to celebrate my medical school graduation, having always found it difficult to enter Gaza due to fears of not being able to leave and jeopardizing my university studies.
Tragically, I lost 72 family members in the conflict. Many of the people in the video have been killed.
Happening now
what if i told you that a lot of “Americanized” versions of foods were actually the product of immigrant experiences and are not “bastardized versions”
That’s actually fascinating, does anyone have any examples?
Chinese-American food is a really good example of this and this article provides a good intro to the history http://firstwefeast.com/eat/2015/03/illustrated-history-of-americanized-chinese-food
I took an entire class about Italian American immigrant cuisine and how it’s a product of their unique immigrant experience. The TL;DR is that many Italian immigrants came from the south (the poor) part of Italy, and were used to a mostly vegetable-based diet. However, when they came to the US they found foods that rich northern Italians were depicted as eating, such as sugar, coffee, wine, and meat, available for prices they could afford for the very first time. This is why Italian Americans were the first to combine meatballs with pasta, and why a lot of Italian American food is sugary and/or fattening. Italian American cuisine is a celebration of Italian immigrants’ newfound access to foods they hadn’t been able to access back home.
(Source: Cinotto, Simone. The Italian American Table: Food, Family, and Community in New York City. Chicago: U of Illinois, 2013. Print.)
Stuff you Missed in History Class has a really good podcast overview of “Foreign Food” in the US.
I LOVE learning about stuff like this :D
that corned beef and cabbage thing you hear abou irish americans is actually from a similar situation but because they weren’t allowed to eat that stuff due to that artificial famine
<3 FOOD HISTORY <3
Everyone knows Korean barbecue, right? It looks like this, right?
Well, this is called a “flanken cut” and was actually unheard of in traditional Korean cooking. In traditional galbi, the bone is cut about two inches long, separated into individual bones, and the meat is butterflied into a long, thin ribbon, like this:
In fact, the style of galbi with the bones cut short across the length is called “LA Galbi,” as in “Los Angeles-style.” So the “traditional Korean barbecue” is actually a Korean-American dish.
Now, here’s where things get interesting. You see, flanken-cut ribs aren’t actually all that popular in American cooking either. Where they are often used however, is in Mexican cooking, for tablitas.
So you have to imagine these Korean-American immigrants in 1970s Los Angeles getting a hankering for their traditional barbecue. Perhaps they end up going to a corner butcher shop to buy short ribs. Perhaps that butcher shop is owned by a Mexican family. Perhaps they end up buying flanken-cut short ribs for tablitas because that’s what’s available. Perhaps they get slightly weirded out by the way the bones are cut so short, but give it a chance anyway. “Holy crap this is delicious, and you can use the bones as a little handle too, so now galbi is finger food!” Soon, they actually come to prefer the flanken cut over the traditional cut: it’s easier to cook, easier to serve, and delicious, to boot!
Time goes on, Asian fusion becomes popular, and suddenly the flanken cut short rib becomes better known as “Korean BBQ,” when it actually originated as a Korean-Mexican fusion dish!
I don’t know that it actually happened this way, but I like to think it did.
Corned beef and cabbage as we know it today? That came to the Irish immigrants via their Jewish neighbors at kosher delis.
https://www.smithsonianmag.com/arts-culture/is-corned-beef-really-irish-2839144/
The Irish immigrants almost solely bought their meat from kosher butchers. And what we think of today as Irish corned beef is actually Jewish corned beef thrown into a pot with cabbage and potatoes. The Jewish population in New York City at the time were relatively new immigrants from Eastern and Central Europe. The corned beef they made was from brisket, a kosher cut of meat from the front of the cow. Since brisket is a tougher cut, the salting and cooking processes transformed the meat into the extremely tender, flavorful corned beef we know of today.
The Irish may have been drawn to settling near Jewish neighborhoods and shopping at Jewish butchers because their cultures had many parallels. Both groups were scattered across the globe to escape oppression, had a sacred lost homeland, discriminated against in the US, and had a love for the arts. There was an understanding between the two groups, which was a comfort to the newly arriving immigrants. This relationship can be seen in Irish, Irish-American and Jewish-American folklore. It is not a coincidence that James Joyce made the main character of his masterpiece Ulysses, Leopold Bloom, a man born to Jewish and Irish parents.
Ahh, similar origin to fish and chips in the UK then.
That meal came about either in London or the North of England where Jewish immigrant fried fish venders decided to team up with the Irish cooked potato sellers to produce the meal everyone associates with the UK.
Because while a bunch of stuff from the UK was lifted and adapted from folks we colonised (Mulligatawny soup for example, was an adaptation of a soup recipe found in India and which British chefs tried to approximate back home), some of it was made by folks who actively moved here (like tikka masala, that originated in a restaurant up in Scotland).
Super interesting.
And that’s BEFORE we get into replacing a staple crop! So in the Southern US, you have two groups of people, one who used oats and one who used plantains, and they BOTH replace their staples with corn. And then you get Southern food.
For those interested in a really deep dive on Chinese food in the United States, I cannot over-recommend Jennifer 8 Lee’s Fortune Cookie Chronicles.
I'm an adult
You're a dumbass who the fuck says something like that
a few months ago my friend called me and told me she was moving back up near me from 7 hours south in the middle of nowhere and asked if i would help her because she couldn’t move the furniture by herself and the town was so small there was no moving company (there were actually only 5 or six businesses in the whole town including both restaurants) and she had no one else down there to ask.
And even though money is pretty tight for her, she told me I could name my price if I would help her, because it was so far away.
I told her she was a dummy for thinking i would take her money but that i would accept the traditional helping-a-friend-move price: a meal (i know she would feel wrong about herself if she didn’t do something for me in return, that’s just how she is) Tradition suggests pizza and beer, we opted for enchiladas and a margarita.
we crashed on the floor of the empty place and left back north in the morning - when we got back to the city three more friends met us at her storage place (the place she was moving into wouldn’t be vacant for a couple months) and we started to move all her stuff up to a storage room on the THIRD FLOOR (because large city storage places be like that)
we had just taken the first box out of the truck when the (only) lady working there walked by and told us they closed in an hour and twenty minutes, and she couldn’t stay even a little late because she had to get to her other job.
One hour twenty minutes. To completely un-jenga a large uhaul and re-tetris it back into a similar sized room on the third floor.
We all just, shared a look, took off hoodies, and got the fuck down to business.
It was actually.. I still cherish look we passed around. The tiny eyebrow quirks and chin nods. The eye glints. The bigger breath we each took as we prepared to kick it up several gears. That moment of wordless connection, when we all just silently agreed that we were damn well going to do the impossible and didn’t even waste the time it would take to say anything, just got to it.
And we did it too. Finished with exactly two full minutes to spare. And then we all went for dinner and drinks to celebrate. And my friend’s friends that came to help? Two of them were acquaintances/friends of mine already. Like I lived with one for a year a decade ago sort of thing. But this experience? Brought us all closer. Made myself a new friend too.
And the friend i helped move? She and I are closer than ever because of it.
When i left our storage success diner to go home, she asked me again if I was sure i wouldn’t take any money.
I said “I ever tell you when I was 22 I went down to Hollywood to try that scene out? Anyway ten months later, when I just couldn’t do it anymore, and needed to come back, I called one of my best friends and said i can’t do this anymore i need to come back. You know what he said? He said: I’ll be there tomorrow. Not how much will you pay me, not what do i get out of it, not will you be able to cover my gas, just: I’ll be there tomorrow. Okay? You’re my friend. If you need help, I’m going to be there”
If helping someone move ruins your friendship, you’re doing at least one of those two things very wrong.
Reblogging for the last line